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Traditional fermented steamed buns, also known as "mantou" in Chinese cuisine, are a beloved staple that has stood the test of time. These soft, pillowy buns are a testament to the art of fermentation, where simple ingredients like flour, water, and a touch of sugar are transformed into a fluffy and slightly tangy delight through the action of natural yeast. With a history dating back centuries, these buns have been a comforting and versatile addition to Asian meals. Whether enjoyed as a simple breakfast treat, paired with savory dishes, or used as a versatile vessel for various fillings, traditional fermented steamed buns are a symbol of the enduring culinary traditions that continue to grace tables around the world. Their simplicity, combined with their ability to complement a wide range of flavors, makes them a cherished and essential part of Asian cuisine.
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