Share:
Weight : 1000g
Storage Guidelines
• Keep can closed with plastic lid after use.
• Avoid prolonged storage in excessive temperatures.
• Use contents within 4 weeks of opening.
• Do not use if foil security seal is damaged or missing
Cooking Preparation
• To Thaw:
1. Place fish in an airlight bag or its original packaging and submerge in a pan of cold water
2. Do not thaw fish at room temperature
• To Bake:
1. Preheat oven to 425°F
2. Place thawed fish in pan, brush with melted butter or margarine and sprinkle with your favourite seasonings
3. Baked for approximately 10 - 12 minutes or until fish flakes easily when texted with a fork
Dietary : Halal
Inquiry - Pangasius (Patin Slices) 1kg
